Randy Blue:
I always try to separate business from pleasure. Oh, who am I
kidding??? When you love your job as much as I do, you just
can't help it. This has never been more evident than a recent
dinner date I had with a friend. The food was exceptional, and
I had to go in the back to compliment the chef in person.
Okay, the truth is I wanted to hit on our waiter, who had just
ducked into the back room. Anyway, as I was sneaking around
the kitchen I spotted the most gorgeous guy, who just happened
to be wearing a chef's hat. His name was Nathan Wright. I was
trying to compliment him on the food but I had to stop myself.
I told him that someone as gorgeous as him should not be
hidden away in some kitchen, no matter how good a cook he was.
He laughed and assured me he didn't stay cooped up in the
kitchen all the time but that he loved the outdoors, being
active and doing lots of physical activity. I don't know what
restaurant allows their chefs to wear such tight pants but
from his bulge he appeared to be pretty well endowed. I
slipped him my card and told him if he ever decided that he'd
like to give modeling a try he could give me a call. Within a
day or so I heard back from him, asking exactly what kind of
modeling it was. When I told him he let out a sly chuckle and
said he figured. I thought he might end the call right there
but he totally surprised me and asked when he could come in.
The first time I saw him naked I was pleasantly surprised. I
don't know why I thought a chef would be really conservative
but his tattoos were not something I had expected. I love his
very natural body hair. It starts from a sexy little treasure
trail that leads to quite a hefty treasure, I might add. Then
it runs covers his legs giving him a youthful yet manly look,
quite a combination. And on top of a wonderful body, he's got
such a handsome face. He's a quiet one, so don't expect a lot
of moaning until the very end when he shoots his load all over
his sixpack abs.
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